This is an annual release that is bottled uncut and unfiltered so each bottling should have a noticeably different taste. Enjoy these fine whiskeys selected by L&E. Once we found the best, we bottled it up and brought it back to Logan Square. We tasted barrel after barrel of bourbon looking for our favorites. This flight takes you on a tour of those styles starting with an unpeated Islay single malt, followed by a sherry cask-aged vatted malt, and concluding with a moderately peaty malt from the Speyside region. When people think of Scotch Whiskys, they tend to think of smoky, peat-laden palate wreckers but the truth is that the birthplace of whisky contains a multitude of diverse styles. In the United States, “rye whiskey” is, by law, made from a mash of at least 51 percent rye. Rye whiskey was the prevalent whiskey of the northeastern states, especially Pennsylvania and Maryland, but largely disappeared after Prohibition. It is produced in partnership with the Buffalo Trace distillery to this date. When the Van Winkle family had to sell off their interest in the Stitzel-Weller distillery, which produced the famous brand, they held on to one label, Old Rip Van Winkle. When Julian “Pappy” Van Winkle acquired the “Old Fitzgerald” brand, he successfully turned it into one of the best selling bourbon brands in America. Four Roses Lonesome Rose Private Barrel Selection Elijah Craig Goose Island Single Barrel Selection George Dickel 9yr Private Selection "Wiggity Wack Daniels" We have picked out a lot of barrels for Longman, but every once in a while, we get the honor of joining some of our friends in the industry to taste some amazing whiskey and share some of their This flight will lead you through a standard Recipe Rye Bourbon, a Wheated Bourbon, and a Straight Rye- but beware- this flight is not for the faint-hearted. Like drilling into a barrel and pulling a dram straight from the barrel these offerings are all un-cut. Henry & Sons Cask 5yr Small Batch -Whiskey Acres Rye ![]() These farm focused distillers are revolutionizing the way we think about grain varietals in whiskey production by highlighting locally grown heirloom grains as a major factor in whiskey production. Here we see the whiskey at different points in its aging, from whiteĭog, to 4 years old, and finally culminating in 10 year old, single barrel bourbon. All three of these whiskeys use the same traditional bourbon mash bill of mostly corn, finished with some rye and malted barley. Follow this whiskey on its path from white corn whiskey into 10 year old bourbon. Bank Note 5 Year Old Peated Reserve Whisky Bank Note 5 Year Old Peated Reserve Whisky.
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